Friday, October 31, 2008
Trick-or-treat...
Thursday, October 30, 2008
More apples...
Wednesday, October 29, 2008
Little monkey...
That was a few days ago. She is still climbing, and is much faster now. It takes her about 15 seconds to get from the floor to dancing on the table. She's a silly little monkey.
Monday, October 27, 2008
Fast learner...
Wednesday, October 22, 2008
Do you see the resemblance...



Wednesday, October 15, 2008
Ga n'ga falls...
You can click on any picture to make it bigger.
These apples will land far from the tree...
Blow-out...
Tuesday, October 14, 2008
68 weeks...
Yesterday marked a momentous occasion here at the Brownlee house. It was the first time in 481 days that I didn't nurse Gracie. At all. That means that for the last one year, three months and 23 days I have nursed her at least once. I don't think this is the end of nursing completely, but it is a start. I was out with girlfriends, so Merrick put her to bed. She has never gone to sleep without nursing first (she doesn't usually fall asleep nursing, it is just one of the last things we do before bed), but she didn't fuss at all. She just went down, grabbed Peesh (her sheep) and snuggled in. When I got home I picked her up thinking she would sleep-nurse, but she was so out that she didn't even try. We snuggled for a bit and I put her back down. What a big girl.
Next step... getting rid of the binky!
Wednesday, October 08, 2008
Mmm, mmm, good...
- 1 box (16 ounces) of pasta - I think any short shape would work - I used the cavatappi shapes
- 1 butternut squash - pealed, cubed and steamed
- 1 small white onion - diced
- 1 shallot - chopped
- 3-4 cloves of garlic - minced
- 8 fresh sage leaves - whole
- White wine
- Six slices (nitrite-free) bacon - fat trimmed off and chopped
- Olive oil
- Brown sugar (optional)
- Cinnamon (optional)
- Pine nuts - lightly toasted (optional)
- Cheese! (optional) - 1 cup gorgonzola, 2 cups gruyere, and 2 cups parmigiano reggiano
- Preheat oven to 350 degrees, and start cooking pasta. You want the pasta to be al dente.
- Heat olive oil (about for gluggs, however much that is)
- Saute onion, shallot, garlic and sage leaves until tender.
- Add bacon and saute until bacon is cooked through.
- Add wine (I didn't have much left, so I used what I had - about 1/4 cup. I think 1/2-1 cup would be better - a little saucier). Let this cook together and reduce down for just a few minutes.
- Add the steamed butternut squash (I steamed mine while the other stuff was sauteing).
- At this point you can add more wine, or one recipe suggested adding a bit of pasta cooking water. This is also when you decide if you want this dinner to be a bit sweet. I added a one-two table spoons of brown sugar and a 1/2 teaspoon or so of cinnamon. I like those flavors with the squash, so I thought I'd try it. If you leave those out, you'll have a less sweet, but still very savory version of the dinner.
- Once everything has cooked together, add drained pasta to the mix. Combine well, and put everything into a large casserole dish (removing the sage leaves before tossing).
- If you are one of those dairy-eating families, now is the time to add the cheese. The original recipe said to toss the gorganzola in with the pasta. Put everything into the casserole dish, then add the gruyere and toss lightly. Finally sprinkle the parmigiano reggiano on top.
- Add a hand full of toasted pine nuts if you so desire, cover with foil and then bake for about 30 minutes. Remove the foil and bake a little longer until it is a little brown and really bubbly.
Tuesday, October 07, 2008
Meet Peesh...
The other day I went to the mall with the Forbes ladies. We had tried the pumpkin patch, but it was absolutely pouring, so we didn't last long. After a yummy lunch, we headed down toward Bath and Body Works. I didn't need anything, but it is always fun to look. We hadn't hardly entered the store when we stumbled upon the new aromatherapy display. It was all sleep products - including the sheep. Gracie grabbed the little gray one - and it was all over. There was no taking it away from her. (Until the minute I purchased it, then she said - in her oh so sweet voice - "no, no, no, no" and threw the sheep on the floor.) Saturday, October 04, 2008
5 years...
- Moved seven times, lived five different apartments in two states before finally settling down and buying our first house - which we have now been in for a year and a half.
- We have traveled quite a bit (considering we did it all while on a student stipend). We have been to six countries and about 15 states.
- Managed to get Merrick through his three years of grad school!
- Worked 11 different (paid) jobs before Merrick started at Mindspeed and I quit to be at home with Gracie.
- Put many miles on our shoes as we both ran Hood to Coast (not the same year), have finished two 1/2 marathons and are looking forward to more.
- Lived in a hospital room for 26 days - praying that our baby would be okay.
- Welcomed Gracie - who was perfect and healthy - and watched as we transformed from a married couple to a full-blown family.
- Spent a year learning how to be parents to a wonderful, beautiful, smart, funny, and extremely strong-willed baby girl.










