We ended up taking three trips to our little Washington County fair this year. I guess that's one advantage of living three miles from the fair grounds. And, when the entrance is free for everyone, it doesn't matter if you only spend a few minutes wandering around before heading home.
Friday, July 31, 2009
The fair, part three...
We ended up taking three trips to our little Washington County fair this year. I guess that's one advantage of living three miles from the fair grounds. And, when the entrance is free for everyone, it doesn't matter if you only spend a few minutes wandering around before heading home.
Thursday, July 30, 2009
The fair...
Wednesday, July 29, 2009
Preschool days...
On Tuesday we braved the heat (it was almost 90 by 9:00 that morning) and met some friends from my Bible study at Oaks Park. It has been years since I have been down there, and I'm pretty sure nothing has changed. When I told her than we were going to get to go on rides Gracie was thrilled. She has no fear and loves all things amusement park related. Throughout the summer Oaks Park has preschool days on Tuesday and Wednesday mornings. For $6 kids under six can ride all the rides they want and the adults with them are free.
Sunday, July 26, 2009
At the river...
Wednesday, July 22, 2009
For aunt Laurie...
For now, he are some belly pics and a baby update:
*You should be able to click on the picture to enlarge it.
I think I had mentioned a while back that this baby doesn't seem to move as much as Gracie did. Well, when I was sitting around in Texas for four days this baby moved the ENTIRE time. So, now I know that this baby does move all day long, but I'm too busy chasing Grace to notice. Baby has a pretty normal schedule already - movement around 6 am, 9 am, 2 pm, 6 pm, and 10 pm. It is strong enough now that I can see it moving under my clothing. That's just a little creepy. Baby also has a little stage fright - if Merrick gets too close while it is dancing, movement will stop immediately. It is amazing. One of those days...
Today was just one of those days. It started off perfectly good - in fact, I was excited for the day. We finally decided on a color and Craig came over and started painting the baby room! I was getting little things done around the house and trying my hardest to keep Gracie downstairs and out of Craig's way. Because of these limitations I was putting on her, she quickly became naughty and her I'm-going-to-do-what-I-want no-matter-what-you-say personality started peeking its ugly head out. After lunch I realized that I desperately needed a nap. Since the upstairs smelled like paint, and since she can open all the doors in the house, I didn't want her in her room where she could have escaped to do damage in the baby room. So, we brought down the little mattress and set her up in the office. Three hours into my attempt to make her sleep, after trying all the tricks I have, and bursting into tears saying, "please sleep, mommy really needs a nap," I finally heard quiet. I came into the office to find this...
Saturday, July 18, 2009
Drive to Jesus...
Wednesday, July 15, 2009
Texas, family and farewells...
Friday
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Tuesday, July 14, 2009
Pickin' berries...
"Mixed Fruit Cobbler"
- adapted from Cooking Light magazine
Ingredients
- FILLING:
- 1/4 cup whole-wheat flour
- 4 cups blackberries
- 4 cups raspberries
- 1/2 - 1 cup sugar (depending on how sweet you like it)
- 1 teaspoon lemon juice
- Cooking spray
TOPPING: *Next time I think I'll double the topping, or halve the berry mixture.- 1 cup whole-wheat flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 2/3 cup low-fat buttermilk
- 2 teaspoons sugar
Preparation
Preheat oven to 400°.
To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray. Let stand 10 minutes.
To prepare topping, lightly spoon all-purpose flour and 1/2 cup whole-wheat flour into dry measuring cups, and level with a knife. Combine the dry ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist. Drop dough onto fruit mixture to form 12 mounds; sprinkle with 2 teaspoons sugar.
Bake at 400° for 35 minutes or until bubbly. Let stand 10 minutes before serving.
